Cruise on down to Crystal Beach, Texas on Mother's Day Weekend for the 36th annual Texas Crab Festival, now in its new home at Festival Park! With a Crab Gumbo Cook Off, carnival rides, coastal arts and crafts, and live music all weekend long, it's a full weekend of family fun on the Texas Gulf…
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The Beaumont Convention and Visitors Bureau will be hosting the Restaurant Week 2021 Finale at Pour Brothers Brewery on Sunday, March 14, 2021 from 12 - 6 p.m. in conjunction with Boomtown Market. This vendor market at the brewery, brings together local artisans, food trucks, live music, beer, and…
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Fridays during Lent may seem hard to some, but in Beaumont, Texas, the meatless options are endless and delicious. Not only are we a seafood haven, our rich cultural influences provide flavors and variety that will satisfy from the tamest taste buds to the most adventurous eater. Bayou Cafe 1255 N…
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King Cakes are one of Mardi Gras season’s most celebrated traditions. But do you know why? For most Americans, January is a time to resolve to eat healthier and cut back on the excess of a gluttonous holiday season, but in party-loving New Orleans, the first week of January marks the arrival of King…
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Salads are typically an afterthought on menus, something to appease the vegetarian or placate those with dietary restrictions. But no one said a bowl of greens had to be boring…or even green. Making veggies the star of the show is actually a real challenge to make them tasty and filling enough to…
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Come join in on the fun of the third annual #EATBMT Restaurant Week March 4-14, 2021. In a year as challenging as it's been, restaurants need our help more than ever so come out to find your favorite bite or a new favorite. Restaurant Week invites you to experience the flavors of Southeast Texas…
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When the holidays come around, we gather, feast, and thrive on the collective joy associated with memory-making. Some of my earliest and most vivid childhood memories take place on Sundays in my grandmother’s kitchen. Surrounded by warm colors, yellow linoleum floors, and bold print wallpaper, music…
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You looking for a Pappy? Seen any horsies lately? How about unicorns and taters? You know, the good stuff, the hard-to-find, the Easter eggs, the allocated? If I’ve lost you already, then you might need to get hip to the whiskey-crowd lingo. While some may be content nursing a mainstream Jack ’n…
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The Schooner’s motto is “if it swims, we have it,” with a massive menu that talks the walk. What started as just a gumbo and beer spot to unwind after a long day fishing has evolved into the sangria la of seafood. The Schooner's offerings run the gamut from fried platters to gourmet grilled…
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2020 has been unpredictable for the restaurant industry, and yet despite seemingly insurmountable obstacles, intrepid restaurateurs and entrepreneurs haven’t just survived; they have thrived, adding brand-new concepts and innovative upgrades to the local SETX dining scene. Add these to your foodie…
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