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1701 Barbecue

Central Texas style BBQ brisket, pulled pork, house made sausage, and beef and pork rib platters from the industry veteran Broussard family, Blue mans the grill cooking low and slow smoked meats and scratch made sides. The menu is simple and straightforward, already garnering fans across the state. Don't miss the cilantro slaw, sweet jalapeno relish potato salad, and dinosaur size, fall off the bone ribs with meat from 44 farms. High-quality flavors and old-school vibes have people lining up around the block -- get there early because they're only open from 11 am until sellout (which is daily).
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