Saltgrass Steak House: Port Arthur

There’s something for everyone at Saltgrass. Although we specialize in prime cuts of chargrilled beef, like Pat’s Ribeye, Silverstar Porterhouse and Maudeen’s Center Cut Filet, favorites like the Two-Fork Cheese Cake and Shiner Bock Beer Bread, served warm with honey butter, are delicious additions to our steaks. Plus, we offer a wide selection of fresh seafood, poultry, BBQ Baby Back Ribs and a thick and juicy Center Cut Pork Chop, in addition to burgers, sandwiches, salads and more. All breads, dressings and soups are made from scratch daily.
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