TAZ Indian Cuisine blends the class & refinement of the north with the sauce and spice of the south. The repertoire is rich, vast & seductive both in vegetarian & non-vegetarian fare, & boasts of several varieties of Curries, Dals, Tandoori Kabobs & Biryanis The curries and the rich Koormas are complemented by Tandoor food - a cuisine as well known as the curries. The Moguls influenced the food of northwestern India by introducing the concept of the Tandoor - a conical clay oven fired by charcoal and wood. The delicately spiced meats and vegetables are marinated in a paste of yogurt and spices before being threaded on skewers and quickly baked, giving them a sublime smoky flavor. Accompaniments to the meats are the much leavened and unleavened breads (Nan, Parathas) also baked in the Tandoor.